And we are greeted by Bailey and this most gorgeous arrangement.
And Brad, our chef extraordinaire, is getting his recipes marked.
Then on the big day Brad needs liquid refreshment to keep up the momentum of cooking an extravaganza...
Our cheeses are out and labeled -
Then Jolivias came
with their designated refreshment...wine
Due to a lack of refrigerator space we had to use our "greenness" and help save the carbon footprints...
Then Bradalie got the meal together -
And while we waited, Josh got the party going...
The table was set...
We enjoyed our food and took a photo together,
before Josh had to crash from all the partying.
And I with my wisdom and wine in my blood, relaxed and relished the time with my family. Thank you for another year of everyone in Chicago!!!
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