It was a MASS of Sting fans.
We managed to find a place to plop and the FIRST thing we did was POP the wine.
We enjoyed ourselves immensely after that.
There is no way we could get our cameras to do any justice to Sting, but I did capture this video.
Then today Brad and Natalie and I went to Green Zebra for brunch.
It's an upscale vegetarian restaurant.
Brad had a burrito
Natalie had a Cheese Popover with asparagus and goat cheese
And I had Pea Shoots with mushrooms and a poached egg.
YUM!
They shared the Walnut Sticky Bun.
I shared the joy of being with two of my four lovely adult children.
How lucky am I! One can never get enough....
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