Tuesday, February 8, 2011

Let there be FOOD

I don't know quite how this has started but my family and I are obsessed with trying new restaurants. We love to eat out, when the eating is good. I can't say I (we) do a lot of that here because now that I've been exposed to the greener side of life, I wanna eat there.


So here's a photo journal of some LA cuisine -
Lattes, standard fare to be so pretty!

Fresh juice: pineapple, orange and apple. YUM!

Josh's order: Egg in bread and potatoes, still a Midwest boy!

Mine: egg whites, asparagus and goat cheese inside, salad on the side. I copied it for dinner tonight. Oh it's so delicious.

Olivia: frittata with mushrooms, carrot, etc. and a salad

This salad has large chunks of fresh parmesan. Can you just feel the love?

I was in heaven with this frittata with bacon and butternut squash inside. To die for.

Next time I want to try this, that's egg salad in the cup, beets and toast.

Salmon omelet, croissant, and small potatoes.

The birthday boy's official dessert since Olivia and I were too lazy to bake. Sweet potato donuts and maple ice cream. He managed to finish it all. Still cleaning his plate!

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