I'm into gluten free muffins. My new craze, my new phase. So I return from HyVee and start to make my muffins.
I'm making Chia Seed Pumpkin Muffins. I LOVE them. I just substitute rice/millet flour for the whole wheat. Oh they are sooooo healthy for you.
Then I decided to try another gluten free muffin recipe. I used OJ and cranberries and I used agave nectar for the sugar.
I am a homebody. I am a homemaker. Just read the next entry to know the truth I speak.
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